- Hardwood pellet fuelled for consistently high heat and low maintenance
- Wood fired flavoured 12” pizzas
- Reaches 500°C (932°F) in just 15 minutes
- Cooks stone-baked pizzas in as little as 60 seconds!
- Powder-coated carbon steel
Ooni Fyra streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavours. The innovative gravity-fed pellet hopper feeds through hardwood pellets for continued effortless cooking. Lightweight at just 10kg with folding legs for easy transport and storage - the perfect pizza wherever you go!
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